Ingredients
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Chef-crafted • Delivered chilled
Bring home an elevated taste of the Prairies! A hearty and wholesome savoury pie made with Alberta beef and L'OCAL veggies in a rich gravy, topped with a smooth layer of creamy mashed potatoes, paired with a vibrant salad brimming with tender roasted beets, tart raspberries, salty crumbled feta, peppery arugula, and L’OCA Citrus Dressing, delivers a comforting meal that honours the bounty of our province.
Allergens: 🥖 Wheat 🥛 Milk 🥬 Celery 🌭 Mustard 🍷 Sulphites
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Made fresh in small batches with locally sourced ingredients.
Eco-friendly packaging keeps your meals fresh on the way.
Ready in minutes—no prep, no mess, just great food.
Heat in microwave or oven for 5 minutes until warmed through.
Best within 7-10 days in the fridge.
Yes—freeze for up to 2 months. For best results, enjoy fresh.
Yes—our trays and sleeves are recyclable. Please rinse before recycling.
SHEPHERD’S PIE
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 25–30 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 4–6 minutes. Stir halfway through heating. Let stand 1 minute before serving.
ARUGULA & BEET SALAD
Ready to eat, no need to reheat!