Ingredients
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Chef-crafted • Delivered chilled
A Northern Indian icon of tender chicken thighs, slow-simmered with tomato, cream, and layered spices to create a sauce so rich it deserves its own fan club. Fragrant jasmine rice soaks it all up, aloo gobi brings masala-spiced potatoes and cauliflower to the table, and a spoon of scratch-made raita finishes the plate with cool, refreshing balance.
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Made fresh in small batches with locally sourced ingredients.
Eco-friendly packaging keeps your meals fresh on the way.
Ready in minutes—no prep, no mess, just great food.
Heat in microwave or oven for 5 minutes until warmed through.
Best within 7-10 days in the fridge.
Yes—freeze for up to 2 months. For best results, enjoy fresh.
Yes—our trays and sleeves are recyclable. Please rinse before recycling.
BUTTER CHICKEN AND RICE
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 17–20 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–5 minutes. Stir halfway through heating. Let stand 1 minute before serving.
ALOO GOBI
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 12–15 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–4 minutes. Stir halfway through heating. Let stand 1 minute before serving.
RAITA
Ready to eat, no need to reheat!