Chicken & Ribs with Coleslaw, Cornbread, and BBQ Beans

For those moments when you want smoke, spice, and everything nice! We’re serving up the southern comfort with everything you crave, all in one plate. Tender bone-in roasted chicken and fall-off-the-bone pork ribs smothered in PYRO Sweet & Sticky BBQ Sauce invite you to dig in and get messy, while scratch-made cheddar jalapeño cornbread, smoky pork and beans simmered low and slow, and a tangy coleslaw provide layers of flavour and texture. Napkins not included!

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Ready in as little as

5 min

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Storage

Keep refrigerated

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Best within

7–10 days

Ingredients

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Chef-crafted

Made fresh in small batches with locally sourced ingredients.

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Delivered chilled

Eco-friendly packaging keeps your meals fresh on the way.

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Heat & enjoy

Ready in minutes—no prep, no mess, just great food.

Reheating Instructions

Heat in microwave or oven for 5 minutes until warmed through.

How long will this keep?

Best within 7-10 days in the fridge.

Can I freeze it?

Yes—freeze for up to 2 months. For best results, enjoy fresh.

Is the packaging recyclable?

Yes—our trays and sleeves are recyclable. Please rinse before recycling.

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meal.ingredients

BBQ Chicken (Chicken, Brown Sugar, Extra Virgin Olive Oil, Kosher Salt, Tomato Paste, Yellow Mustard, Sweet Paprika, White Vinegar, Smoked Paprika, Whole Black Peppercorns, Mustard Powder, Tomato Pulpa, Onion Powder, Water, Garlic Powder, Mild Chili Powder, Ancho Chili Powder, Mexican Oregano, Beef Broth Base, Cumin, Coriander, MSG, Cayenne Pepper, Celery Seeds, Xanthan Gum) BBQ Ribs (Baby Back Rib, Black Peppercorns, Mild Chili Powder, Ancho Chili Powder, Onion Powder, Garlic Powder, Cumin, Coriander, Arbol Chili), Baked Beans (Bacon, Savoury Pork Sausage, Ketchup, Navy Beans, Kidney Beans, Beef Brisket, Prosciutto, Yellow Onion, Apple Cider Vinegar, Apple Granny Smith, Tomato Pulpa, Garlic, Worcestershire, Black Peppercorns, Mild Chili Powder, Ancho Chili Powder, Sweet Paprika, Onion Powder, Garlic Powder, Smoked Paprika, Mustard Powder, Cumin, Coriander, Arbol Chili, Mexican Oregano, Coriander Seed, Cayenne), Cornbread ( All Purpose Flour, Water, Corn Kernels, Egg, White Sugar, Skimmed Milk Powder, Cornmeal, Canola Oil, Cheddar, Red Bell Pepper, Pickled Jalapeno, Dijon Mustard, Baking Powder, Kosher Salt, Black Peppercorns Ground), Slaw (Green Cabbage, Red Onion, Carrot, Mayonnaise, White Vinegar, Kosher Salt, White Sugar, Caraway Seeds, Xanthan Gum)

meals.heat

CHICKEN & RIBS

OVEN: Preheat oven to 325°F (163°C). Remove plastic film, add 1–2 tablespoons of water to help gently and evenly heat the meat, and prevent it from drying out. Cover with foil and reheat for 15–17 minutes, or until hot.

CORNBREAD

OVEN: Preheat oven to 325°F (163°C). Remove plastic film, cover with foil, place container onto a baking sheet, and reheat for approximately 8–10 minutes, or until hot.

BBQ BEANS

OVEN: Transfer the slow-cooked beans to a saucepan. Add 1–2 tablespoons of water to prevent the beans from sticking and drying out. Heat over medium-low heat, stirring frequently, for 5–10 minutes, or until warmed through.

COLESLAW

Ready to eat, no need to reheat!