Ingredients
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Created by
L'OCA Culinary Team
Chef-crafted • Delivered chilled
Beef Bulgogi with Kimchi Rice & Napa Cabbage Slaw
Thin slices of AAA beef get the royal treatment with a marinade built to deliver big, bold-gogi depth and bite. Beneath it sits kimchi-infused rice and a sharp, crunchy slaw of napa cabbage, bringing balance to this ready-to-eat Korean classic.
Ready in as little as
5
min
Storage
Keep refrigerated
Best within
7–10
days
🥗
Chef-crafted
Made fresh in small batches with locally sourced ingredients.
📦
Delivered chilled
Eco-friendly packaging keeps your meals fresh on the way.
🔥
Heat & enjoy
Ready in minutes—no prep, no mess, just great food.
Reheating Instructions
Heat in microwave or oven for 5 minutes until warmed through.
How long will this keep?
Best within 7-10 days in the fridge.
Can I freeze it?
Yes—freeze for up to 2 months. For best results, enjoy fresh.
Is the packaging recyclable?
Yes—our trays and sleeves are recyclable. Please rinse before recycling.
meal.ingredients
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Sushi Rice, Flat Iron AAA Alberta Beef, Kimchi, Carrot, Napa Cabbage, Water, Cucumber, Bean Sprouts, Sprite, Daikon Radish, Pear, Soy Sauce, Yellow Onion, Canola Oil, Green Onion, Ginger, Ground Black Peppercorns
meals.heat
BEEF BULGOGI AND CARROTS
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 17–20 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–5 minutes. Stir halfway through heating. Let stand 1 minute before serving.
KIMCHI RICE
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 12–15 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–4 minutes. Stir halfway through heating. Let stand 1 minute before serving.