Ready in as little as
5 min
🥶
Storage
Keep refrigerated
📅
Best within
7–10 days

Ingredients

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🥗

Chef-crafted

Made fresh in small batches with locally sourced ingredients.

📦

Delivered chilled

Eco-friendly packaging keeps your meals fresh on the way.

🔥

Heat & enjoy

Ready in minutes—no prep, no mess, just great food.

Reheating Instructions

Heat in microwave or oven for 5 minutes until warmed through.

How long will this keep?

Best within 7-10 days in the fridge.

Can I freeze it?

Yes—freeze for up to 2 months. For best results, enjoy fresh.

Is the packaging recyclable?

Yes—our trays and sleeves are recyclable. Please rinse before recycling.

meal.ingredients
    AAA Alberta Beef Flat Irons, Yellow Potato, Carrot, Water, Beef Broth, Salted Butter, Domaine d'Or Red Wine, Celery, Onion, Madeira, Extra Virgin Olive Oil, 36% Whipping Cream, Canola Oil, Tomato Paste, Red Onion, Kosher Salt, Sea Salt, Garlic, Corn Starch, Beef Broth Base, Whole Black Peppercorns, Rosemary, Thyme, Bay Leaves, Kosher Salt
meals.heat

    GRILLED BEEF FLAT IRON STEAK, DELUXE STUFFED POTATO AND ROASTED BABY CARROTS


    OVEN: Preheat the oven to 375ºF. Remove the plastic film from the container. Transfer the steak to a separate oven-safe container and cover the potato and vegetables in the original container with foil. Place both containers on separate baking sheets. Heat the potato and vegetables for 17–20 minutes, or until warmed through. Reheat the steak separately to your preferred doneness: 5 minutes for medium rare, 7 minutes for medium, 10 minutes for medium-well, or 17 minutes for well done.


    MICROWAVE: Remove plastic film and microwave on high for 3–5 minutes. Stir halfway through heating. Let stand 1 minute before serving.




    RED WINE JUS


    Ready to eat, no need to reheat!