Ingredients
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Chef-crafted • Delivered chilled
This is nacho average salad bowl!
Overflowing with tender shredded strands of bold Mexican-style pulled pork on a bed of sweet corn and hearty black beans, coated in a smoky, savoury Santa Cruz seasoning blend, finished with a dollop of fresh hand-cut guacamole, layers of sharp cheddar cheese, our tangy salsa fresca, cool sour cream, and a scattering of L’OCA nacho chips.
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Made fresh in small batches with locally sourced ingredients.
Eco-friendly packaging keeps your meals fresh on the way.
Ready in minutes—no prep, no mess, just great food.
Heat in microwave or oven for 5 minutes until warmed through.
Best within 7-10 days in the fridge.
Yes—freeze for up to 2 months. For best results, enjoy fresh.
Yes—our trays and sleeves are recyclable. Please rinse before recycling.
MEXICAN PULLED PORK BOWL WITH BLACK BEAN SALAD
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 17–20 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–4 minutes. Stir halfway through heating. Let stand 1 minute before serving.