Ingredients
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Chef-crafted • Delivered chilled
Fresh Sardinian-style, ridged gnocchetti pasta coated in bright basil pesto cradle tender blackened chicken breast pieces. Sun-dried tomatoes lend chewy pops of sweetness, crumbled feta brings a tangy richness, and a medley of grilled mushrooms and asparagus adds earthiness and texture.
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Made fresh in small batches with locally sourced ingredients.
Eco-friendly packaging keeps your meals fresh on the way.
Ready in minutes—no prep, no mess, just great food.
Heat in microwave or oven for 5 minutes until warmed through.
Best within 7-10 days in the fridge.
Yes—freeze for up to 2 months. For best results, enjoy fresh.
Yes—our trays and sleeves are recyclable. Please rinse before recycling.
BLACKENED CHICKEN, ASPARAGUS & MUSHROOM
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 17–20 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–4 minutes. Stir halfway through heating. Let stand 1 minute before serving.
PESTO GNOCCHETTI WITH SUN-DRIED TOMATO
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 15–17 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–4 minutes. Stir halfway through heating. Let stand 1 minute before serving.