Ready in as little as
5 min
🥶
Storage
Keep refrigerated
📅
Best within
7–10 days

Ingredients

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🥗

Chef-crafted

Made fresh in small batches with locally sourced ingredients.

📦

Delivered chilled

Eco-friendly packaging keeps your meals fresh on the way.

🔥

Heat & enjoy

Ready in minutes—no prep, no mess, just great food.

Reheating Instructions

Heat in microwave or oven for 5 minutes until warmed through.

How long will this keep?

Best within 7-10 days in the fridge.

Can I freeze it?

Yes—freeze for up to 2 months. For best results, enjoy fresh.

Is the packaging recyclable?

Yes—our trays and sleeves are recyclable. Please rinse before recycling.

meal.ingredients
    Chicken Breast, Semolina, Asparagus, Basil Pistou, Button Mushroom, Water, Sun-dried Tomato, Oyster Mushroom, Portobello Mushroom, Cremini Mushroom, Feta, Canola Oil, Kosher Salt, Sea Salt, Parmesan Grana Padano, Extra Virgin Olive Oil, White Sugar, Garlic, Smoked Paprika, Garlic Powder, Onion Powder, Mild Chili Powder, Sweet Paprika, Ancho Chili Powder, Ground Black Peppercorns, Ground Cumin, Coriander Seed, Thyme, Rosemary, Charcoal Powder
meals.heat

    BLACKENED CHICKEN, ASPARAGUS & MUSHROOM

    OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 17–20 minutes, or until warmed through.

    MICROWAVE: Remove plastic film and microwave on high for 3–4 minutes. Stir halfway through heating. Let stand 1 minute before serving.




    PESTO GNOCCHETTI WITH SUN-DRIED TOMATO

    OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 15–17 minutes, or until warmed through.

    MICROWAVE: Remove plastic film and microwave on high for 3–4 minutes. Stir halfway through heating. Let stand 1 minute before serving.