Ingredients
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Created by
L'OCA Culinary Team
Chef-crafted • Delivered chilled
Pork Chop Satay Rice Bowl with Thai Lemongrass Sauce
Succulent pork tenderloin paired with fragrant jasmine rice and a creamy coconut-lime peanut sauce, layered with vibrant red bell peppers, cucumbers, bean sprouts, and green onions. Finished with a touch of lemongrass, ginger, and chili for a gentle heat, and topped with crushed peanuts, fresh herbs, and a splash of citrus. A perfect balance of savory, sweet, and tangy - a bright, aromatic take on classic Thai flavours.
Ready in as little as
5
min
Storage
Keep refrigerated
Best within
7–10
days
🥗
Chef-crafted
Made fresh in small batches with locally sourced ingredients.
📦
Delivered chilled
Eco-friendly packaging keeps your meals fresh on the way.
🔥
Heat & enjoy
Ready in minutes—no prep, no mess, just great food.
Reheating Instructions
Heat in microwave or oven for 5 minutes until warmed through.
How long will this keep?
Best within 7-10 days in the fridge.
Can I freeze it?
Yes—freeze for up to 2 months. For best results, enjoy fresh.
Is the packaging recyclable?
Yes—our trays and sleeves are recyclable. Please rinse before recycling.
meal.ingredients
-
Pork Tenderloin, Jasmine Rice, Lemon, Coconut Milk, Water, Cucumber, Sweetened Peanut Butter, Red Bell Pepper, Bean Sprouts, Brown Sugar, Fish Sauce, Lime Juice, Peanuts, Water, Hoisin Sauce, Rice Wine Vinegar, Cilantro, Garlic, Ginger, Lemongrass, Kosher Salt, Green Onion, Jalapeno, Red Chili Flake, Mint, Thai Basil, Xanthan Gum
meals.heat
PORK CHOP & RICE
OVEN: Preheat oven to 375ºF. Remove plastic film, cover with foil, place container onto a baking sheet, and reheat for 15–20 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 2–3 minutes. Stir or rotate halfway through heating for even warmth. Let stand 1 minute before serving.