Ingredients
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Created by
L'OCA Culinary Team
Chef-crafted • Delivered chilled
Rigatoni Bolognese with Arugula & Beet Salad and Garlic Cheese Toast
Sauce-grabbing tubes of rigatoni hold onto every last drop of our meaty, scratch-made, slow-simmered L’OCA Bolognese daring your fork to tame the wild side of this flavour-packed entrée. An arugula and beet salad cuts through the richness, and a slice of garlic cheese toast carries enough swagger to steal the whole show.
Ready in as little as
5
min
Storage
Keep refrigerated
Best within
7–10
days
🥗
Chef-crafted
Made fresh in small batches with locally sourced ingredients.
📦
Delivered chilled
Eco-friendly packaging keeps your meals fresh on the way.
🔥
Heat & enjoy
Ready in minutes—no prep, no mess, just great food.
Reheating Instructions
Heat in microwave or oven for 5 minutes until warmed through.
How long will this keep?
Best within 7-10 days in the fridge.
Can I freeze it?
Yes—freeze for up to 2 months. For best results, enjoy fresh.
Is the packaging recyclable?
Yes—our trays and sleeves are recyclable. Please rinse before recycling.
meal.ingredients
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Rigatoni Bolognese (Tomato Pulpa, Ground Beef, Water, Semolina, Beef Broth, Carrots, Onion, Celery, Parmesan Grana Padano, Italian Parsley, Canola Oil, Mexican Oregano, Tomato Paste, Black Peppercorns, Rosemary, White Sugar, Garlic, Beef Broth Base, Bay Leaves) Arugula and Beet Salad (Beet, Arugula, Lemons, Feta, Raspberry, White Onion, Canola Oil, Fresh Orange Juice, Extra Virgin Olive Oil, Honey, Dijon Mustard, Dill) Garlic Cheese Toast (Shredded Triple Blend Cheese, Salted Butter, Shredded Pizza Mozzarella, Parmesan Grana Padano, Garlic, Italian Parsley, Kosher Salt, Lemon Zest, Dried Thyme, Bread Flour, Water, Canola Oil, Extra Virgin Olive Oil, Levain, Whole Wheat Flour, Rosemary, Instant Yeast)
meals.heat
RIGATONI WITH BOLOGNESE
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 17–20 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–4 minutes. Stir halfway through heating. Let stand 1 minute before serving.
GARLIC CHEESE TOAST
OVEN: Preheat oven to 375ºF. Remove plastic film, place onto a baking sheet, and heat for 8–10 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 1–2 minutes. Let stand 1 minute before serving.
ARUGULA & BEET SALAD
Ready to eat, no need to reheat!