Ingredients
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Chef-crafted • Delivered chilled
The perfect complete dinner for a busy weeknight or a quiet night at home. Roasted chicken, tender and infused with Mediterranean herbs, is served with seasonal vegetables and melt-in-your-mouth baby potatoes. A dinner like this is so effortless and can be on the table in no time.
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Made fresh in small batches with locally sourced ingredients.
Eco-friendly packaging keeps your meals fresh on the way.
Ready in minutes—no prep, no mess, just great food.
Heat in microwave or oven for 5 minutes until warmed through.
Best within 7-10 days in the fridge.
Yes—freeze for up to 2 months. For best results, enjoy fresh.
Yes—our trays and sleeves are recyclable. Please rinse before recycling.
ROAST CHICKEN DINNER
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 18–20 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–5 minutes. Stir halfway through heating. Let stand 1 minute before serving.
BABY POTATOES AND VEGETABLES
OVEN: Preheat oven to 375ºF. Remove plastic film, cover container with foil, place onto a baking sheet, and heat for 15–17 minutes, or until warmed through.
MICROWAVE: Remove plastic film and microwave on high for 3–5 minutes. Stir halfway through heating. Let stand 1 minute before serving.
COLESLAW
Ready to eat, no need to reheat!