Ingredients
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Created by
L'OCA Culinary Team
Chef-crafted • Delivered chilled
Tandoori Salmon Rice Plate with Roasted Carrots, Raita, & Mint Chutney
Savor tender Atlantic salmon marinated in a rich blend of Greek yogurt, aromatic spices, and herbs - tandoori-style - grilled to perfection. Served with fragrant basmati rice, vibrant coloured baby carrots, and red onions. Accompanied by a refreshing raita of yogurt, carrot, cucumber, and mint, plus a creamy mint chutney with a hint of spice. A balanced, flavorful dish that celebrates classic Indian flavours with a modern, refined touch.
Ready in as little as
5
min
Storage
Keep refrigerated
Best within
7–10
days
🥗
Chef-crafted
Made fresh in small batches with locally sourced ingredients.
📦
Delivered chilled
Eco-friendly packaging keeps your meals fresh on the way.
🔥
Heat & enjoy
Ready in minutes—no prep, no mess, just great food.
Reheating Instructions
Heat in microwave or oven for 5 minutes until warmed through.
How long will this keep?
Best within 7-10 days in the fridge.
Can I freeze it?
Yes—freeze for up to 2 months. For best results, enjoy fresh.
Is the packaging recyclable?
Yes—our trays and sleeves are recyclable. Please rinse before recycling.
meal.ingredients
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Tandoori Salmon (Atlantic Salmon, Greek Yogurt, Canola Oil, Kosher Salt, Garlic, Ginger, Cumin, Coriander, Fenugreek Leaves, Garam Masala, Black Peppercorns, Lemon Juice, Extra Virgin Olive Oil), Basmati Rice, Coloured Baby Carrots, Red Onion, Raita (Yogurt, Carrot, Cucumber, Sultana Raisin, Mint, Italian Parsley, Lemon Juice, Kosher Salt, Xanthan Gum, Whole White Peppercorns), Mint Chutney (Greek Yogurt, Mint, Cilantro, Water, Jalapeno, Kosher Salt, Black Peppercorns, Garam Masala, Garlic)